Fish Market Sydney

Celebrating a monumental new era for the city’s culinary scene, the brand-new Sydney Fish Market has officially opened its doors on the glittering water’s edge of Blackwattle Bay. Designed by internationally acclaimed architects 3XN/GXN in collaboration with local studios, this multi-level architectural masterpiece features a striking wave-shaped roof and stands as the premier waterfront destination for seafood lovers, culinary enthusiasts, and global travelers alike. As the largest working fish market in the Southern Hemisphere, the state-of-the-art facility trades tonnes of fresh seafood daily, connecting local ocean-to-plate stories under one spectacular sustainable pavilion.

Visitors can explore a bustling ecosystem featuring over 40 boutique retailers, exceptional fresh produce suppliers, and diverse daily marketplace auctions. The expansive precinct boasts abundant outdoor boardwalk seating, making it an idyllic setting for a classic alfresco lunch of freshly shucked oysters, local prawns, or premium sashimi. Beyond the dynamic retail floors, the venue houses the celebrated Sydney Seafood School, where guests can participate in hands-on cooking classes hosted by leading guest chefs. For travelers seeking an authentic taste of New South Wales maritime bounty, this revitalized landmark offers an unmissable sensory experience. After spending a delightful day indulging in world-class flavours by the bay, our guests can easily retreat back to the historic comfort of The Porter House Hotel Sydney – MGallery.