Restaurant & Bars

The Porter House Hospitality Experience

The Porter House Hotel is a heritage-listed dining destination in the heart of Sydney’s CBD, where history meets contemporary flavours across our unique venues. Start your day at The Porter Room on the ground floor for breakfast. Head to level one for Lee Ho Fook by Victor Liong, where he reimagines Chinese cuisine through a modern Australian lens.

Lee Ho Fook Sydney

Level 1

Lee Ho Fook redefines Chinese cuisine through a modern Australian lens. Melbourne’s acclaimed two-hatted restaurant by chef Victor Liong has made its Sydney debut. Known for bold flavours, elegant interiors, and a devoted following – this is the culinary arrival of the season.

Dinner from 5:30pm | Monday to Saturday

Lunch from 12pm – 3pm | Friday and Saturday

The Porter Room - Breakfast

Ground Floor

Enjoy breakfast served daily on the ground floor, located behind the lobby, available to hotel guests and walk-ins. Enjoy a wide selection of dishes and let our friendly team take care of you.

Available daily

7am-10am: Monday – Friday

7am-10:30am: Saturday – Sunday