Restaurant & Bars

There’s no need to leave The Porter House for the best food and drinks in the city.
For breakfast and lunch, lose yourself in the buzz of Henry’s Bread and Wine. Grab a bunch of bespoke blooms crafted by our in-house florist while waiting for your fresh coffee or glass of wine.

Our modern brasserie, Dixson & Sons, has a menu developed by Executive Chef Steven Hartert, which is underpinned by sophisticated simplicity. NSW produce is championed, shining a light on our producers who have all been carefully hand-selected by Chef Steven.

Fancy a drink? Be equally seduced by both the lush interior – and the cocktails – of Spice Trader. A distinctly sophisticated bar for grown-ups, Spice Trader is the perfect way to start, or end, your evening