Restaurant & Bars

The Porter House Hospitality Experience

Porter House Precinct is a heritage-listed dining destination in the heart of Sydney’s CBD, where history meets contemporary flavour across three unique venues. Start your day at Porter House Grounds & Cellar Door, a vibrant café and city cellar door. On Level One, Lee Ho Fook by Victor Liong reimagines Chinese cuisine through a modern Australian lens. Then, head to the the top floor and discover Bar See See, a sleek Asian-inspired bar serving creative cocktails and late-night bites.

Lee Ho Fook Sydney

Level 1

Lee Ho Fook redefines Chinese cuisine through a modern Australian lens. Melbourne’s acclaimed two-hatted restaurant by chef Victor Liong has made its Sydney debut. Known for bold flavours, elegant interiors, and a devoted following – this is the culinary arrival of the season.

Dinner from 5:30pm | Monday – Saturday

Lunch from 12pm – 3pm | Wednesday – Saturday

Bar See See

Level 3A

Bar See See blends old-world Chinese character with modern energy. Inspired by baijiu, it serves creative cocktails and Asian-style bar snacks made for sharing. Find us tucked away on the top floor of the heritage-listed Porter House Precinct.

Happy Hour Wednesday to Saturday, 4pm–6pm.

No bookings required – just walk in, grab a seat, and see where the night takes you.

Open Wednesday – Saturday: 4pm-11pm | Sunday – Tuesday: Closed

Porter House Grounds & Cellar Door

Ground Floor

Café by day, city cellar door by night – with a touch of European deli charm. Discover a space that evolves with your day: start your morning with barista coffee and deli-style breakfast, settle in for a long lunch, then return at dusk for Handpicked wines, cheese boards, and share plates.

Open 7 Days | Walk-ins only

Restaurant & Bars

The Porter House Hospitality Experience

Lee Ho Fook Sydney

Level 1

Bar See See

Level 3A

Porter House Grounds & Cellar Door

Ground Floor

Breakfast at The Porter House

Level 1